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Squash Alabama Casserole is a comforting dish that brings warmth and flavor to any table. This recipe combines yellow squash, cheddar cheese, and sour cream for a creamy, cheesy delight. Topped with crushed Ritz crackers and melted butter, it bakes to golden perfection. Perfect for family gatherings or a cozy night in, this casserole is sure to become a favorite. Let's dive into this simple yet delicious recipe.
Squash Alabama Casserole Recipe
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion until tender. Drain well.
- In a mixing bowl, combine squash, onion, cheese, and sour cream. Season with salt and pepper.
- Transfer mixture to a baking dish. Top with crushed Ritz crackers and drizzle with melted butter.
- Bake for 30-40 minutes, or until the top is golden brown.
What You Will Need
Read more: Paleo Squash Casserole Recipe
What you will need to make squash alabama casserole
Yellow squash: Provides a tender, slightly sweet base, absorbing flavors while adding a healthy, hearty texture to the casserole.
Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash with its aromatic flavor.
Cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall richness and providing a gooey, satisfying bite.
Sour cream: Brings a tangy creaminess, helping to bind the ingredients together while adding a smooth, luscious texture.
Ritz crackers: Creates a crunchy, buttery topping, adding a delightful contrast to the soft, creamy interior of the casserole.
Butter: Drizzled on top, it enhances the richness and helps the cracker topping achieve a golden, crispy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Squash Alabama Casserole Recipe
- Large pot: Essential for boiling squash and onions until tender, ensuring they are cooked evenly.
- Mixing bowl: Needed to combine squash, onions, cheese, and sour cream into a uniform mixture.
- Baking dish: Used to transfer the mixture and bake it, giving the casserole its final shape.
- Oven: Crucial for baking the casserole, ensuring it cooks through and the top becomes golden brown.
Squash Alabama Casserole
Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion until tender. Drain well.
- In a mixing bowl, combine squash, onion, cheese, and sour cream. Season with salt and pepper.
- Transfer mixture to a baking dish. Top with crushed Ritz crackers and drizzle with melted butter.
- Bake for 30-40 minutes, or until the top is golden brown.
Notes:
Read more: Crack Squash Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using crushed ritz crackers as a topping adds a buttery crunch, but you can swap them with panko breadcrumbs for a lighter texture.
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