Squash Alabama Casserole

A comforting casserole with squash, perfect for family dinners.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups sliced yellow squash
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup sour cream
1 cup crushed Ritz crackers
1/2 cup melted butter
to taste salt and pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large pot, boil squash and onion until tender. Drain well.
In a mixing bowl, combine squash, onion, cheese, and sour cream. Season with salt and pepper.
Transfer mixture to a baking dish. Top with crushed Ritz crackers and drizzle with melted butter.
Bake for 30-40 minutes, or until the top is golden brown.

Notes:

Great for potlucks and family gatherings.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash

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