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–+ servings

Squash Alabama Casserole

A comforting casserole with squash, perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed Ritz crackers
  • 1/2 cup melted butter
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion until tender. Drain well.
  • In a mixing bowl, combine squash, onion, cheese, and sour cream. Season with salt and pepper.
  • Transfer mixture to a baking dish. Top with crushed Ritz crackers and drizzle with melted butter.
  • Bake for 30-40 minutes, or until the top is golden brown.

Notes:

Great for potlucks and family gatherings.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash
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