(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to comfort food for chilly evenings. This shrimp and sausage stew packs a flavorful punch, combining succulent seafood with savory sausage in a rich, tomato-based broth. Hearty yet simple, preparation takes minimal effort but yields maximum satisfaction. Perfect for busy weeknights or lazy weekends, this one-pot meal never fails to impress guests while warming souls. Trust me, once you've tried this stew, you'll find yourself craving its spicy, aromatic goodness time and again.
Ingredients for Shrimp and Sausage Stew
- Shrimp: Shrimp adds a delicate seafood flavor and a tender texture to the stew, making it a standout ingredient.
- Sausage: Sausage brings a savory and rich flavor to the stew, adding depth and heartiness to the dish.
- Onion: Onions provide a sweet and aromatic base, enhancing the overall flavor profile of the stew.
- Bell pepper: Bell peppers contribute a pop of color, sweetness, and a slight crunch to the stew.
- Garlic: Garlic infuses a pungent and robust flavor, elevating the taste of the stew to a new level.
- Diced tomatoes: Diced tomatoes offer a tangy sweetness and a juicy texture, creating a flavorful base for the stew.
- Chicken broth: Chicken broth provides a savory and rich liquid base, enhancing the overall depth of flavor in the stew.
- Paprika: Paprika adds a smoky and slightly sweet flavor, giving the stew a warm and earthy undertone.
- Dried thyme: Dried thyme brings a subtle herbaceous and earthy flavor, complementing the other ingredients in the stew.
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping the onion, bell pepper, and slicing the sausage.
- Cutting board: Provides a stable surface for cutting and preparing ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
- Can opener: Required to open the can of diced tomatoes used in the recipe.
Shrimp And Sausage Stew Recipe
A hearty and flavorful stew combining shrimp and sausage, perfect for a cozy meal.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Sausage, sliced
- 1 cup Onion, chopped
- 1 cup Bell Pepper, chopped
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 2 cups Chicken Broth
- 1 tsp Paprika
- 1 tsp Thyme dried
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Brazilian Shrimp Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the sausage and cook until browned. Remove and set aside.
- 2. In the same pot, add the onion, bell pepper, and garlic. Cook until softened.
- 3. Add the diced tomatoes, chicken broth, paprika, thyme, salt, and black pepper. Bring to a simmer.
- 4. Return the sausage to the pot and simmer for 15 minutes.
- 5. Add the shrimp and cook until pink and opaque, about 5 minutes.
- 6. Serve hot and enjoy!
Notes:
This stew is great with a side of crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 220mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 60mgCalcium: 150mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Shrimp And Crab Stew Recipe
Tips for Making Shrimp and Sausage Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not add the shrimp.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew and add the shrimp to cook until done.
Freezing Instructions
- Prepare the stew without adding the shrimp.
- Allow the stew to cool down completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew in the refrigerator overnight and reheat on the stove. Add the shrimp and cook until heated through.
Adding a splash of white wine to this shrimp and sausage stew will enhance the flavors and give it a subtle depth that will impress your taste buds.
Common Questions About This Stew Recipe
FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just make sure to thaw and drain them before adding to the stew.
How spicy is this shrimp and sausage stew?
This stew is mildly spiced, but you can adjust the heat by adding more paprika or a pinch of cayenne pepper if you prefer it spicier.
Can I substitute the sausage with another protein?
Absolutely, you can substitute the sausage with chicken, turkey, or even tofu for a different flavor profile.
How long can I store leftovers of this stew?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stovetop or in the microwave.
Is this recipe gluten-free?
Yes, this shrimp and sausage stew recipe is gluten-free as long as you use gluten-free sausage and chicken broth.
0 thoughts on “Shrimp And Sausage Stew Recipe”