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Let me tell you about my favorite okra stew. This hearty dish combines tender chicken, spicy andouille sausage, and succulent shrimp with the unique texture of okra. Bursting with flavors from the Deep South, this one-pot meal is perfect for chilly evenings or when you're craving comfort food. I've been making this for years, tweaking ingredients until reaching perfection. Trust me, once you try this stew, you'll be hooked. Grab your pot and let's dive into this mouthwatering recipe that'll have your taste buds dancing!
Ingredients for Okra Stew
- Chicken thighs: Tender and flavorful protein that adds richness and depth to the stew, complementing the other meats and absorbing flavors well.
- Andouille sausage: Adds a smoky, spicy kick to the stew, infusing it with robust flavor and a satisfying meaty texture.
- Shrimp: Brings a delicate sweetness and seafood essence to the stew, cooking quickly and adding a pop of color.
- Okra: Thickens the stew naturally and imparts a unique, slightly slimy texture that enhances the overall mouthfeel.
- Onion: Provides a savory base flavor and sweetness when cooked down, adding depth and complexity to the stew.
- Bell pepper: Offers a fresh, slightly sweet flavor and vibrant color to the stew, balancing out the richness of the meats.
- Garlic: Infuses the stew with aromatic pungency and depth of flavor, enhancing the overall savory profile of the dish.
- Chicken broth: Serves as the liquid base for the stew, providing a rich, savory flavor and keeping the ingredients moist during cooking.
Read more: Okra And Shrimp Stew Recipe
Kitchen Tools Required
- Knife: Essential for cutting the chicken, sausage, vegetables, and shrimp into the required bite-sized pieces.
- Cutting board: Provides a safe and stable surface for chopping and preparing ingredients without damaging countertops.
- Large pot: Necessary for cooking the stew and accommodating all the ingredients while allowing for simmering and flavor melding.
- Wooden spoon: Ideal for stirring the stew and scraping up any flavorful browned bits from the bottom of the pot.
Okra Stew With Chicken, Sausage, And Shrimp Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken thighs, boneless and skinless cut into bite-sized pieces
- 1 lb Andouille sausage sliced
- 1 lb Shrimp, peeled and deveined
- 1 lb Okra sliced
- 1 large Onion diced
- 1 large Bell pepper diced
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 2 tbsp Olive oil
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 1 tsp Cayenne pepper optional
Read more: Shrimp And Okra Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chicken and sausage, cook until browned. Remove and set aside.
- 3. In the same pot, add onion, bell pepper, and garlic. Cook until softened.
- 4. Add okra and cook for a few minutes until it starts to soften.
- 5. Return chicken and sausage to the pot. Add chicken broth, salt, black pepper, and cayenne pepper.
- 6. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 7. Add shrimp and cook for another 5-7 minutes until shrimp is cooked through.
- 8. Serve hot over rice or with crusty bread.
Notes:
Nutrition value:
Keywords:
Read more: Okra And Sausage Stew Recipe
Preparing Okra Stew in Advance
Make Ahead Instructions
- Prepare the okra stew as directed but do not add the shrimp.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop and add the shrimp to cook until done.
Freezing Instructions
- Cool the okra stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Seal the container well, label it with the date, and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop. Add the shrimp and cook until heated through.
Okra is a natural thickening agent due to its mucilage content, which can help create a rich and hearty stew without the need for added thickeners like flour or cornstarch.
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