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okra-stew-with-chicken-sausage-and-shrimp-recipe

Okra Stew With Chicken, Sausage, And Shrimp Recipe

A hearty and flavorful stew combining chicken, sausage, shrimp, and okra.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Cajun
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Chicken thighs, boneless and skinless cut into bite-sized pieces
  • 1 lb Andouille sausage sliced
  • 1 lb Shrimp, peeled and deveined
  • 1 lb Okra sliced
  • 1 large Onion diced
  • 1 large Bell pepper diced
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • 2 tbsp Olive oil
  • 1 tsp Salt to taste
  • 1 tsp Black pepper to taste
  • 1 tsp Cayenne pepper optional

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add chicken and sausage, cook until browned. Remove and set aside.
  • 3. In the same pot, add onion, bell pepper, and garlic. Cook until softened.
  • 4. Add okra and cook for a few minutes until it starts to soften.
  • 5. Return chicken and sausage to the pot. Add chicken broth, salt, black pepper, and cayenne pepper.
  • 6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • 7. Add shrimp and cook for another 5-7 minutes until shrimp is cooked through.
  • 8. Serve hot over rice or with crusty bread.

Notes:

Feel free to adjust the spices to your liking.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chicken, Okra, Sausage, Shrimp, Stew
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