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If you're craving something hearty and flavorful, this Roasted Pork Loin Recipe is a must-try. It's simple yet packed with deliciousness, perfect for a cozy dinner or a special occasion. The combination of garlic, rosemary, and thyme creates an aromatic crust that will make your taste buds dance. Let's get cooking!
The name of the recipe: Roasted Pork Loin Recipe
Ingredients:
- 2 lb pork loin
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, garlic, salt, pepper, rosemary, and thyme.
- Place the pork loin in a roasting pan.
- Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork loin rest for 10 minutes before slicing.
What You Will Need
What you will need to make roasted pork loin
- Pork loin: The star of the dish, providing a tender, juicy centerpiece with a rich, savory flavor.
- Olive oil: Helps to brown the pork loin, adding a subtle richness and aiding in the cooking process.
- Garlic: Infuses the pork with a robust, aromatic flavor that complements the meat perfectly.
- Rosemary and Thyme: These herbs add earthy, fragrant notes that enhance the overall taste of the pork.
Tools and Instruments Required
What tools/instruments will be needed to make Roasted Pork Loin Recipe
- Roasting pan: Essential for even cooking and collecting juices.
- Meat thermometer: Ensures pork reaches safe internal temperature.
- Sharp knife: Needed for precise slicing after resting.
- Cutting board: Provides a stable surface for slicing the pork.
- Measuring spoons: Accurate measurement of seasonings for consistent flavor.
Roasted Pork Loin Recipe
Ingredients:
Main Ingredients
- 2 lb Pork Loin
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper freshly ground
- 1 tsp Rosemary dried
- 1 tsp Thyme dried
Instructions:
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, garlic, salt, pepper, rosemary, and thyme.
- Place the pork loin in a roasting pan.
- Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork loin rest for 10 minutes before slicing.
Notes:
Read more: Roasted Pork Chops Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season the pork loin as directed.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Season the pork loin as directed.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
For an extra layer of flavor, marinate the pork loin overnight with olive oil, garlic, and herbs. This allows the meat to absorb the seasonings more deeply, resulting in a more flavorful dish.
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