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roasted-pork-loin-recipe

Roasted Pork Loin Recipe

A simple and delicious roasted pork loin recipe.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Roasting Pan
  • Meat Thermometer

Ingredients:  

Main Ingredients

  • 2 lb Pork Loin
  • 2 tbsp Olive Oil
  • 3 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper freshly ground
  • 1 tsp Rosemary dried
  • 1 tsp Thyme dried

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Rub the pork loin with olive oil, garlic, salt, pepper, rosemary, and thyme.
  • Place the pork loin in a roasting pan.
  • Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
  • Let the pork loin rest for 10 minutes before slicing.

Notes:

Letting the pork rest helps retain its juices.

Nutrition value:

Calories: 250kcalCarbohydrates: 1gProtein: 30gFat: 14gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 450mgCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Pork, Roast
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