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Roasting a duck can transform a simple dinner into a feast. This Roasted Duck Recipe is perfect for those special occasions when you want to impress without spending hours in the kitchen. With just a few ingredients like salt, pepper, and fresh thyme, you can create a succulent, flavorful dish that will have everyone asking for seconds. Let's dive into this easy yet elegant recipe.
Roasted Duck Recipe
Ingredients:
- 1 whole about 5-6 pounds duck
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1 tbsp olive oil
- 2 cloves minced garlic
- 1 tbsp chopped fresh thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the duck and pat it dry with paper towels.
- Rub the duck with salt, pepper, and olive oil.
- Stuff the duck with minced garlic and fresh thyme.
- Place the duck in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 165°F (74°C).
- Let the duck rest for 10 minutes before carving.
What You Will Need
Read more: Duck Casserole Recipe
What you will need to make roasted duck
- Olive oil: Adds a rich, smooth flavor and helps the skin crisp up beautifully during roasting.
- Minced garlic: Infuses the meat with a deep, savory aroma and enhances the overall taste.
- Fresh thyme: Provides a subtle earthy note that complements the duck's natural flavors perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make roasted duck recipe
- Roasting pan: Essential for holding the duck and collecting drippings during cooking.
- Meat thermometer: Ensures the duck reaches the safe internal temperature of 165°F.
- Basting brush: Helps apply olive oil evenly over the duck for a crispy skin.
- Sharp knife: Necessary for carving the duck into serving pieces.
- Cutting board: Provides a stable surface for carving the duck after roasting.
Roasted Duck Recipe
Ingredients:
Main Ingredients
- 1 whole Duck about 5-6 pounds
- 2 tsp Salt
- 1 tsp Black Pepper freshly ground
- 1 tbsp Olive Oil
- 2 cloves Garlic minced
- 1 tbsp Fresh Thyme chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the duck and pat it dry with paper towels.
- Rub the duck with salt, pepper, and olive oil.
- Stuff the duck with minced garlic and fresh thyme.
- Place the duck in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 165°F (74°C).
- Let the duck rest for 10 minutes before carving.
Notes:
Read more: Turkey And Duck Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the duck as per the recipe up to the roasting step.
- Cover the seasoned duck tightly with plastic wrap.
- Store it in the fridge for up to 24 hours.
- When ready to cook, let it sit at room temperature for 30 minutes before roasting.
Freezing Instructions
- After roasting, let the duck cool completely.
- Carve the duck into portions.
- Wrap each portion tightly with plastic wrap, then place in a freezer-safe bag.
- Label the bag with the date.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight, then warm in a 350°F oven until heated through.
Using fresh thyme in this recipe not only adds flavor but also helps tenderize the duck due to its natural enzymes.
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