Roasted Duck Recipe

A delicious roasted duck recipe perfect for special occasions.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine French

Servings servings

Calories 450 kcal

Equipment

Roasting Pan
Meat Thermometer

Ingredients:

Main Ingredients

1 whole Duck about 5-6 pounds
2 tsp Salt
1 tsp Black Pepper freshly ground
1 tbsp Olive Oil
2 cloves Garlic minced
1 tbsp Fresh Thyme chopped

Instructions:

Preheat your oven to 375°F (190°C).
Rinse the duck and pat it dry with paper towels.
Rub the duck with salt, pepper, and olive oil.
Stuff the duck with minced garlic and fresh thyme.
Place the duck in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 165°F (74°C).
Let the duck rest for 10 minutes before carving.

Notes:

For extra crispy skin, you can broil the duck for the last 5-10 minutes of cooking.

Nutrition value:

Calories: 450kcalProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 400mgVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 5mg

Keywords:

Keyword Roasted Duck

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