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Roasted Chickpeas are my go-to snack when I crave something crunchy yet healthy. This recipe is super simple, using just a few pantry staples like olive oil, salt, and paprika. Perfect for munching on during a movie or adding a bit of crunch to salads. Let's dive in and make these irresistible bites!
Ingredients:
- 1 can drained and rinsed chickpeas
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chickpeas, olive oil, salt, paprika, and garlic powder. Mix well.
- Spread the chickpeas evenly on a baking sheet.
- Roast in the oven for 30 minutes, stirring halfway through, until crispy.
- Let cool before serving. Enjoy!
What You Will Need
- Chickpeas: Provide a hearty base, turning crispy when roasted, perfect for a satisfying snack or salad topping.
- Olive oil: Helps chickpeas roast evenly, adding a rich flavor and ensuring they become crispy.
- Paprika: Adds a smoky, slightly sweet flavor, enhancing the overall taste of the roasted chickpeas.
- Garlic powder: Infuses a savory, aromatic element, making the chickpeas irresistibly flavorful.
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Tools and Instruments Required
What tools/instruments will be needed to make roasted chickpeas recipe
- Mixing bowl: Essential for combining chickpeas with olive oil and spices, ensuring even coating before roasting.
- Baking sheet: Provides a flat surface for spreading chickpeas, allowing them to roast evenly in the oven.
- Oven: Necessary for roasting chickpeas to achieve a crispy texture and enhance flavor.
Roasted Chickpeas Recipe
Equipment
- Baking Sheet
- Mixing bowl
- Oven
Read more: Roasted Moroccan Chickpea Tomato Soup Recipe
Ingredients:
Main Ingredients
- 1 can chickpeas drained and rinsed
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chickpeas, olive oil, salt, paprika, and garlic powder. Mix well.
- Spread the chickpeas evenly on a baking sheet.
- Roast in the oven for 30 minutes, stirring halfway through, until crispy.
- Let cool before serving. Enjoy!
Notes:
Nutrition value:
Read more: Chickpea Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare chickpeas as per recipe.
- Let them cool completely.
- Store in an airtight container.
- Keep at room temperature for up to 3 days.
Freezing Instructions
- After cooling, place chickpeas in a single layer on a baking sheet.
- Freeze for 1 hour.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 2 months.
- Reheat in the oven at 350°F (175°C) for 10 minutes.
Roasting chickpeas at a higher temperature like 400°F helps them become extra crispy without drying out.
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