Go Back
–+ servings

Roasted Chickpeas Recipe

Crunchy, savory roasted chickpeas perfect for snacking or adding to salads.
Print
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack
Cuisine Mediterranean
Servings 4 servings
Calories 120 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 can chickpeas drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine chickpeas, olive oil, salt, paprika, and garlic powder. Mix well.
  • Spread the chickpeas evenly on a baking sheet.
  • Roast in the oven for 30 minutes, stirring halfway through, until crispy.
  • Let cool before serving. Enjoy!

Notes:

Store in an airtight container for up to a week.

Nutrition value:

Calories: 120kcalCarbohydrates: 18gProtein: 5gFat: 4gSaturated Fat: 0.5gSodium: 300mgPotassium: 220mgFiber: 6gSugar: 1gVitamin A: 10IUCalcium: 40mgIron: 2mg

Keywords:

Keyword Chickpeas, Healthy, roasted
Tried this recipe?Let us know how it was!