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This Ricotta Casserole is a cozy, cheesy delight perfect for any meal. Imagine the creamy ricotta cheese blending seamlessly with mozzarella and parmesan, all seasoned with fragrant basil and oregano. It's simple to whip up and bakes to golden perfection. Whether you're feeding a crowd or just craving comfort food, this dish hits the spot. Let's get cooking!
The name of the recipe: Ricotta Casserole Recipe
Ingredients:
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 beaten eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ricotta, mozzarella, and parmesan cheeses.
- Add beaten eggs, salt, pepper, basil, and oregano. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Baked Ziti with Ricotta Casserole Recipe
What you will need to make ricotta casserole
- Ricotta cheese: Adds creaminess and a mild flavor, making the casserole rich and smooth.
- Mozzarella cheese: Melts beautifully, providing a gooey texture and a slightly salty taste.
- Parmesan cheese: Adds a sharp, nutty flavor and helps create a golden crust.
- Eggs: Bind the ingredients together, giving the casserole structure.
- Dried basil: Infuses the dish with a sweet, aromatic flavor.
- Dried oregano: Adds a slightly bitter, earthy taste, balancing the other flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Ricotta Casserole Recipe
- Mixing bowl: Essential for combining cheeses, eggs, and seasonings into a smooth, even mixture.
- Whisk: Helps beat the eggs thoroughly, ensuring they blend well with other ingredients.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, giving it a golden top and setting the mixture properly.
- Spatula: Useful for transferring the mixture into the baking dish and smoothing the top.
Ricotta Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Ricotta Cheese
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 2 Eggs beaten
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ricotta, mozzarella, and parmesan cheeses.
- Add beaten eggs, salt, pepper, basil, and oregano. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Pasta Ricotta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the ricotta mixture can enhance the flavor profile, giving the casserole a subtle warmth and depth.
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