Ricotta Casserole Recipe

A simple and delicious ricotta casserole, perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 250 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

2 cups Ricotta Cheese
1 cup Mozzarella Cheese, shredded
1/2 cup Parmesan Cheese, grated
2 Eggs beaten
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Dried Basil
1 tsp Dried Oregano

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine ricotta, mozzarella, and parmesan cheeses.
Add beaten eggs, salt, pepper, basil, and oregano. Mix well.
Pour the mixture into a greased baking dish.
Bake for 45 minutes, or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some spinach or cooked sausage for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 400mgIron: 1mg

Keywords:

Keyword Casserole, Ricotta

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