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–+ servings

Ricotta Casserole Recipe

A simple and delicious ricotta casserole, perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Ricotta Cheese
  • 1 cup Mozzarella Cheese, shredded
  • 1/2 cup Parmesan Cheese, grated
  • 2 Eggs beaten
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ricotta, mozzarella, and parmesan cheeses.
  • Add beaten eggs, salt, pepper, basil, and oregano. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some spinach or cooked sausage for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 400mgIron: 1mg

Keywords:

Keyword Casserole, Ricotta
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