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Ratatouille Casserole Recipe Ratatouille Casserole Recipe

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Ratatouille Casserole Recipe

This Ratatouille Casserole is a vibrant, veggie-packed dish. Layers of eggplant, zucchini, and peppers bake in a savory tomato sauce, creating a comforting, flavorful meal that's both healthy and delicious.

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Ratatouille Casserole is a colorful, hearty dish that brings the flavors of Provence right to your kitchen. Perfect for a cozy dinner, this recipe layers eggplant, zucchini, yellow squash, and bell peppers in a rich tomato sauce. It's simple yet impressive, making it a go-to for both weeknight meals and special occasions. Let's dive into this vibrant, veggie-packed delight!

The name of the recipe: Ratatouille Casserole Recipe

Ingredients:

  • 1 large sliced into rounds eggplant
  • 2 medium sliced into rounds zucchini
  • 2 medium sliced into rounds yellow squash
  • 1 large sliced into rounds red bell pepper
  • 1 large sliced into rounds yellow bell pepper
  • 1 large sliced into rounds onion
  • 4 cloves minced garlic
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 can 15 oz tomato sauce

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Spread tomato sauce on the bottom of a baking dish.
  3. Layer the sliced vegetables in the dish, alternating them.
  4. Drizzle with olive oil and sprinkle with garlic, thyme, basil, salt, and pepper.
  5. Cover with foil and bake for 30 minutes.
  6. Remove foil and bake for another 10 minutes, until vegetables are tender.

What You Will Need

H2: What you will need to make ratatouille casserole

  • Eggplant: Adds a rich, meaty texture and absorbs flavors well, making it a key component in this vegetable medley.
  • Zucchini: Provides a mild, slightly sweet flavor and tender texture, balancing the dish with its lightness.
  • Yellow squash: Similar to zucchini, it adds color and a subtle sweetness, enhancing the overall flavor profile.
  • Red bell pepper: Brings a sweet, slightly fruity taste and vibrant color, making the dish visually appealing.
  • Yellow bell pepper: Adds a mild, sweet flavor and bright color, complementing the other vegetables.
  • Onion: Offers a slightly sweet, savory base flavor that enhances the taste of the other ingredients.
  • Garlic: Infuses the dish with a robust, aromatic flavor, essential for depth and complexity.
  • Olive oil: Helps to meld the flavors together and adds a rich, smooth texture to the vegetables.
  • Dried thyme: Adds an earthy, slightly minty flavor that pairs well with the other herbs and vegetables.
  • Dried basil: Brings a sweet, peppery note that enhances the overall flavor of the casserole.
  • Tomato sauce: Provides a tangy, savory base that ties all the vegetables together, creating a cohesive dish.

Tools and Instruments Required

What tools/instruments will be needed to make Ratatouille Casserole Recipe

  • Baking dish: Essential for layering and baking the vegetables evenly, ensuring they cook through without drying out.
  • Sharp knife: Crucial for slicing vegetables into uniform rounds, which helps them cook evenly and look appealing.
  • Cutting board: Provides a stable surface for safely slicing all the vegetables.
  • Foil: Used to cover the dish during baking, trapping steam to keep the vegetables tender.
  • Measuring spoons: Necessary for accurately measuring spices and olive oil, ensuring consistent flavor throughout the dish.
ratatouille-casserole-recipe

Ratatouille Casserole Recipe

A delicious and hearty vegetable casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 6 servings
Calories 150 kcal

Equipment

  • Baking Dish
  • Knife
  • Cutting board
  • Oven

Ingredients:  

Main Ingredients

  • 1 large eggplant sliced into rounds
  • 2 medium zucchini sliced into rounds
  • 2 medium yellow squash sliced into rounds
  • 1 large red bell pepper sliced into rounds
  • 1 large yellow bell pepper sliced into rounds
  • 1 large onion sliced into rounds
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 can tomato sauce 15 oz

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Spread tomato sauce on the bottom of a baking dish.
  • Layer the sliced vegetables in the dish, alternating them.
  • Drizzle with olive oil and sprinkle with garlic, thyme, basil, salt, and pepper.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake for another 10 minutes, until vegetables are tender.

Notes:

Serve warm, optionally with crusty bread.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 400mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 1000IUVitamin C: 60mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare all vegetables and layer them in the baking dish.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, follow the original cooking instructions.

Freezing Instructions

  • Assemble the dish but do not bake.
  • Wrap tightly with plastic wrap and then foil.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight.
  • Bake as directed, adding an extra 10-15 minutes if needed.

Ratatouille Casserole actually tastes better the next day because the flavors have more time to meld together.

Frequently Asked Questions

FAQ:
How do I prevent the vegetables from becoming too soggy?
Slice them evenly and avoid overcrowding the dish.
Can I use other vegetables?
Yes, feel free to add or substitute with your favorites.
Do I need to peel the eggplant?
No, the skin adds texture and flavor.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
What can I serve with ratatouille casserole?
It pairs well with crusty bread or a side of rice.

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