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Ratatouille Casserole Recipe
A delicious and hearty vegetable casserole that's perfect for any meal.
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Prep Time
20
mins
Cook Time
40
mins
Total Time
1
hr
Course
Main Course
Cuisine
French
Servings
6
servings
Calories
150
kcal
Equipment
Baking Dish
Knife
Cutting board
Oven
Ingredients:
1x
2x
3x
Main Ingredients
1
large
eggplant
sliced into rounds
2
medium
zucchini
sliced into rounds
2
medium
yellow squash
sliced into rounds
1
large
red bell pepper
sliced into rounds
1
large
yellow bell pepper
sliced into rounds
1
large
onion
sliced into rounds
4
cloves
garlic
minced
2
tbsp
olive oil
1
tsp
dried thyme
1
tsp
dried basil
1
tsp
salt
0.5
tsp
black pepper
1
can
tomato sauce
15 oz
Instructions:
Preheat oven to 375°F (190°C).
Spread tomato sauce on the bottom of a baking dish.
Layer the sliced vegetables in the dish, alternating them.
Drizzle with olive oil and sprinkle with garlic, thyme, basil, salt, and pepper.
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 10 minutes, until vegetables are tender.
Notes:
Serve warm, optionally with crusty bread.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
7
g
Saturated Fat:
1
g
Sodium:
400
mg
Potassium:
800
mg
Fiber:
6
g
Sugar:
10
g
Vitamin A:
1000
IU
Vitamin C:
60
mg
Calcium:
60
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Vegetarian
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