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This Queso Casserole is a game-changer for busy weeknights. Imagine layers of crushed tortilla chips, savory ground beef, black beans, and salsa all topped with gooey shredded cheese. It's a one-dish wonder that brings comfort and flavor in every bite. Perfect for feeding a crowd or just indulging in some cheesy goodness. Let's dive in!
Queso Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup salsa
- 2 cups cheddar or mexican blend shredded cheese
- 1 bag crushed tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, black beans, and salsa.
- Spread a layer of crushed tortilla chips in the bottom of a baking dish.
- Layer the beef mixture over the chips, then top with shredded cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
What you will need to make queso casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Black beans: Provides fiber and a creamy texture, complementing the beef.
- Salsa: Brings tangy, spicy notes, enhancing the overall flavor.
- Shredded cheese: Melts into a gooey, delicious topping, binding everything together.
- Tortilla chips: Adds a crunchy layer, contrasting nicely with the soft ingredients.
Tools and Instruments Required
- Skillet: Used to brown the ground beef, ensuring it cooks evenly and excess fat can be drained.
- Mixing bowl: Combines cooked beef, black beans, and salsa, allowing flavors to meld together.
- Baking dish: Holds the layered ingredients, ensuring even baking and a cohesive casserole.
- Oven: Bakes the casserole, melting the cheese and crisping the tortilla chips for a perfect finish.
Queso Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Instant Pot Queso Dip Recipe: Cheesy Delight
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Black beans drained and rinsed
- 1 cup Salsa
- 2 cups Shredded cheese cheddar or Mexican blend
- 1 bag Tortilla chips crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, black beans, and salsa.
- Spread a layer of crushed tortilla chips in the bottom of a baking dish.
- Layer the beef mixture over the chips, then top with shredded cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Nutrition value:
Read more: Pea Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, mix with beans and salsa.
- Assemble layers in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using crushed tortilla chips instead of whole ones in this queso casserole helps the dish bake more evenly and ensures every bite has a satisfying crunch.
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