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This Pulled Pork Mexican Casserole is a game-changer. Imagine layers of pulled pork, salsa, black beans, and corn, all seasoned with cumin, chili powder, and garlic powder. Topped with shredded cheese and crushed tortilla chips, it bakes into a cheesy, crispy delight. Perfect for a weeknight dinner or a potluck, this dish will have everyone coming back for seconds. Let's dive in!
What You Will Need for This Delicious Casserole
Read more: Pulled Pork Casserole Recipe
What you will need to make Pulled Pork Mexican Casserole
- Pulled pork: Adds rich, smoky flavor and tender texture, making it the heart of the casserole.
- Salsa: Provides a zesty, tangy base that ties all the ingredients together.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and flavor.
- Black beans: Adds protein and a hearty texture, balancing the dish.
- Corn: Brings sweetness and a bit of crunch, complementing the other flavors.
- Cumin: Adds warm, earthy notes that enhance the Mexican flavor profile.
- Chili powder: Gives a mild heat and depth, essential for a Mexican dish.
- Garlic powder: Infuses a subtle, savory flavor that rounds out the spices.
- Crushed tortilla chips: Adds a crunchy topping, providing texture contrast to the creamy casserole.
Essential Tools and Instruments for Preparation
- Mixing bowl: Essential for combining pulled pork, salsa, beans, corn, and spices evenly.
- Baking dish: Needed to spread the mixture and bake it to perfection.
- Oven: Cooks the casserole, melting the cheese and crisping the tortilla chips.
- Measuring spoons: Ensures accurate measurement of spices for consistent flavor.
Pulled Pork Mexican Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Pulled Pork Mac and Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Pulled Pork
- 1 cup Salsa
- 1 cup Shredded Cheese
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 cup Tortilla Chips crushed
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine pulled pork, salsa, black beans, corn, cumin, chili powder, and garlic powder.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheese and crushed tortilla chips.
- Bake for 30-40 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Instant Pot Pulled Pork Recipe Guide
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove cover and bake as directed.
Adding a bit of dark chocolate to the pulled pork mixture can enhance the depth of flavor, giving the casserole a subtle richness that's unexpected but delicious.
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