Go Back
–+ servings
pulled-pork-mexican-casserole-recipe

Pulled Pork Mexican Casserole Recipe

A hearty and flavorful casserole with pulled pork and Mexican spices.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Pulled Pork
  • 1 cup Salsa
  • 1 cup Shredded Cheese
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn frozen or canned
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 cup Tortilla Chips crushed

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine pulled pork, salsa, black beans, corn, cumin, chili powder, and garlic powder.
  • Spread the mixture evenly in a baking dish.
  • Top with shredded cheese and crushed tortilla chips.
  • Bake for 30-40 minutes, until cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add jalapeños for extra heat.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pulled Pork
Tried this recipe?Let us know how it was!