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Ever thought of combining the salty crunch of pretzels with the gooey goodness of cheddar cheese? This Pretzel Casserole Recipe does just that! It's a simple, comforting dish that brings together a few pantry staples to create something truly special. Perfect for a cozy night in or a potluck with friends, this casserole is sure to be a hit. Let's dive in and get cooking!
The name of the recipe: Pretzel Casserole Recipe
Ingredients:
- 4 cups crushed pretzels
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels and melted butter. Press mixture into the bottom of a baking dish.
- In another bowl, whisk together milk and flour until smooth. Pour over the pretzel crust.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Remove from oven and let cool for a few minutes before serving.
What You Will Need to Make This Dish
What you will need to make pretzel casserole
- Crushed pretzels: Provide a crunchy base and salty flavor, creating a perfect contrast to the creamy cheese topping.
- Shredded cheddar cheese: Adds a rich, gooey texture and sharp flavor, making the casserole irresistibly cheesy.
- Milk: Helps create a smooth, creamy sauce that binds the ingredients together.
- Melted butter: Enhances the pretzel crust's flavor and helps it hold together.
- All-purpose flour: Thickens the milk to form a creamy sauce, ensuring the casserole isn't too runny.
Tools and Instruments Required
What tools/instruments will be needed to make Pretzel Casserole Recipe
- Mixing bowl: Essential for combining pretzels and butter, ensuring even distribution.
- Whisk: Needed to blend milk and flour smoothly, preventing lumps.
- Baking dish: Holds the pretzel crust and cheese mixture during baking.
- Oven: Bakes the casserole, melting cheese and crisping the crust.
Pretzel Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Crushed Pretzels
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 tbsp Butter Melted
- 2 tbsp All-purpose Flour
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels and melted butter. Press mixture into the bottom of a baking dish.
- In another bowl, whisk together milk and flour until smooth. Pour over the pretzel crust.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Remove from oven and let cool for a few minutes before serving.
Notes:
Read more: Venison Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pretzel crust and cheese mixture.
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using crushed pretzels as a crust in casseroles adds a unique salty crunch that balances out the cheddar cheese's richness, making each bite more interesting.
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