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Who doesn't love a hot, comforting bowl of ramen? I know I do! That's why I'm sharing my favorite pressure cooker ramen recipe with you today. It's quick, easy, and full of rich, savory flavors. Trust me, once you've made ramen in your pressure cooker, you won't want it any other way. Not only does it save time, but it also packs in the flavors beautifully. All you need is a few basic ingredients, and you're on your way to a delicious meal. Get your spoons ready, folks! Let's dive in!
Ingredients for a Delicious Ramen Dish
- Instant ramen noodles: Quick-cooking base for the ramen, providing a comforting and familiar texture to the dish.
- Chicken or vegetable broth: Infuses the noodles with rich flavor, creating a savory broth that ties all the elements together.
- Soy sauce: Adds depth and umami to the broth, enhancing the overall flavor profile of the ramen.
- Miso paste: Offers a complex and savory taste, contributing a unique depth of flavor to the broth.
- Sesame oil: Provides a nutty aroma and flavor, elevating the dish with a hint of richness and depth.
Essential Tools for Making Ramen in a Pressure Cooker
- Pressure cooker: Speeds up cooking time by using high pressure to cook ingredients quickly and infuse flavors efficiently.
- Chopsticks: Ideal for mixing and serving noodles without damaging them, and for picking up toppings like mushrooms and green onions.
Pressure Cooker Ramen Recipe: Fast & Flavorful
This quick and easy pressure cooker ramen recipe is perfect for a fast and flavorful meal. It's packed with delicious ingredients and can be ready in just 25 minutes!
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 4 packs instant ramen noodles
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- to taste Sliced green onions, soft-boiled eggs, and sliced mushrooms for topping
Instructions:
- In the pressure cooker, combine broth, soy sauce, miso paste, and sesame oil.
- Break the ramen noodles into the broth mixture.
- Close the pressure cooker lid and set it to high pressure for 3 minutes.
- Quick release the pressure and carefully open the lid.
- Serve the ramen in bowls and top with green onions, soft-boiled eggs, and mushrooms.
Notes:
Feel free to customize the toppings to your liking. You can add other vegetables, proteins, or spices to enhance the flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 1200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the broth and noodle mixture as directed but do not cook the noodles.
- Store the uncooked noodles and broth in separate airtight containers in the refrigerator for up to 2 days.
Freezing Instructions
- Freeze the broth without the noodles in a freezer-safe container for up to 3 months.
- When ready to eat, thaw the broth in the refrigerator overnight and cook the noodles fresh before serving.
Adding a splash of rice vinegar to the broth can give the ramen an extra depth of flavor without overpowering the dish.
Common Questions About Preparing Ramen in a Pressure Cooker
FAQ:
Can I use fresh noodles instead of instant ramen noodles?
Yes, you can use fresh noodles, but adjust the cooking time accordingly as they may cook faster than instant noodles.
Can I add other vegetables or proteins to the ramen?
Absolutely! Feel free to customize your ramen with your favorite vegetables like bok choy, spinach, or proteins like chicken, tofu, or shrimp.
How long does it take to release the pressure in the pressure cooker?
It usually takes a few minutes for the pressure to release naturally, but you can also do a quick release by carefully turning the valve.
Can I make this recipe vegetarian or vegan?
Yes, you can easily make this recipe vegetarian by using vegetable broth and skipping the soft-boiled eggs. To make it vegan, ensure the ramen noodles are vegan-friendly.
Can I store the leftover ramen?
Leftover ramen can be stored in an airtight container in the refrigerator for up to 2 days. Just be aware that the noodles may continue to absorb the broth.
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