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pressure-cooker-ramen-recipe-fast-flavorful

Pressure Cooker Ramen Recipe: Fast & Flavorful

This quick and easy pressure cooker ramen recipe is perfect for a fast and flavorful meal. It's packed with delicious ingredients and can be ready in just 25 minutes!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 4 packs instant ramen noodles
  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • to taste Sliced green onions, soft-boiled eggs, and sliced mushrooms for topping

Instructions: 

  • In the pressure cooker, combine broth, soy sauce, miso paste, and sesame oil.
  • Break the ramen noodles into the broth mixture.
  • Close the pressure cooker lid and set it to high pressure for 3 minutes.
  • Quick release the pressure and carefully open the lid.
  • Serve the ramen in bowls and top with green onions, soft-boiled eggs, and mushrooms.

Notes:

Feel free to customize the toppings to your liking. You can add other vegetables, proteins, or spices to enhance the flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 1200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Pressure Cooker, Quick Meal, Ramen
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