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Let me share my favorite pot au feu recipe with you. This hearty French stew warms my soul on chilly evenings. Tender beef and vibrant vegetables meld together in a rich, flavorful broth. Cooking slowly allows every ingredient to shine, creating a comforting meal that'll transport you to a cozy Parisian bistro. Perfect for gathering loved ones around your table, this rustic dish never fails to impress. Ready to embark on a culinary journey? Let's dive into this classic French comfort food!
Ingredients for a Hearty French Beef Stew
- Beef shank: Tenderizes during long cooking, adds rich flavor to broth, traditional cut for pot au feu stew recipe.
- Carrots: Sweetness balances the savory flavors, adds color and texture, classic vegetable in pot au feu stew recipe.
- Leeks: Delicate onion flavor, softens and sweetens when cooked, adds depth to the broth in pot au feu stew recipe.
- Potatoes: Starchy vegetable that thickens the broth, adds heartiness and texture, absorbs flavors of the stew.
Read more: Coq Au Vin Stew Recipe
Essential Kitchen Tools for Making This Classic Stew
- Large pot: Essential for simmering the stew with all the ingredients.
- Knife: Needed for cutting the vegetables and preparing the meat for the stew.
- Cutting board: Provides a safe and stable surface for chopping the vegetables and meat.
Pot Au Feu Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef shank
- 4 Carrots peeled and cut into large chunks
- 4 Leeks cleaned and cut into large chunks
- 4 Potatoes peeled and cut into large chunks
- 1 Onion studded with 2 cloves
- 2 cloves Garlic crushed
- to taste Salt and pepper
Read more: Instant Pot Coq au Vin Recipe Simplified
Instructions:
- 1. Place the beef shank in a large pot and cover with water. Bring to a boil, then reduce to a simmer and cook for 2 hours.
- 2. Add the carrots, leeks, potatoes, onion, garlic, and bouquet garni to the pot. Season with salt and pepper.
- 3. Continue to simmer for another hour, or until the meat and vegetables are tender.
- 4. Remove the bouquet garni and serve the stew hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew With Au Jus Mix Recipe
Tips for Preparing and Storing Pot au Feu in Advance
Make Ahead Instructions
- Cook the pot au feu stew as directed and let it cool to room temperature.
- Once cooled, transfer the stew to an airtight container and refrigerate for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Adding a splash of red wine to the pot au feu stew can enhance the depth of flavor and richness of the dish.
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