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pot-au-feu-stew-recipe

Pot Au Feu Stew Recipe

A classic French stew that's hearty and comforting.
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Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins
Course Main Course
Cuisine French
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Beef shank
  • 4 Carrots peeled and cut into large chunks
  • 4 Leeks cleaned and cut into large chunks
  • 4 Potatoes peeled and cut into large chunks
  • 1 Onion studded with 2 cloves
  • 2 cloves Garlic crushed
  • to taste Salt and pepper

Instructions: 

  • 1. Place the beef shank in a large pot and cover with water. Bring to a boil, then reduce to a simmer and cook for 2 hours.
  • 2. Add the carrots, leeks, potatoes, onion, garlic, and bouquet garni to the pot. Season with salt and pepper.
  • 3. Continue to simmer for another hour, or until the meat and vegetables are tender.
  • 4. Remove the bouquet garni and serve the stew hot.

Notes:

This stew is perfect for a cozy winter meal. Serve with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 1000mgFiber: 4gSugar: 5gVitamin A: 8000IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew
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