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Pork Chops and Stuffing Casserole Recipe
Ingredients:
- 4 pork chops
- 1 box stuffing mix
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 0.5 cup milk
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Season pork chops with salt and pepper.
- Brown pork chops in a skillet over medium heat.
- Prepare stuffing mix according to package instructions.
- In a bowl, mix cream of mushroom soup, chicken broth, and milk.
- Place pork chops in a baking dish.
- Spread stuffing over pork chops.
- Pour soup mixture over the stuffing.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes.
What You Will Need
Read more: Stuffed Pork Chops in the Ninja Foodi Recipe
What you will need to make pork chops and stuffing casserole
- Pork chops: Provide the main protein, adding rich flavor and a hearty texture to the dish.
- Stuffing mix: Adds a savory, herby component that complements the pork and absorbs the flavors of the casserole.
- Cream of mushroom soup: Creates a creamy, flavorful base that ties all the ingredients together.
- Chicken broth: Enhances the overall flavor and keeps the stuffing moist and delicious.
- Milk: Adds creaminess to the soup mixture, making the casserole rich and smooth.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Chops and Stuffing Casserole Recipe
- Skillet: Essential for browning the pork chops, which adds flavor and seals in juices.
- Baking dish: Needed to layer the pork chops, stuffing, and soup mixture for baking.
- Mixing bowl: Useful for combining the cream of mushroom soup, chicken broth, and milk.
- Foil: Helps cover the dish to keep moisture in during the initial baking phase.
Pork Chops and Stuffing Casserole Recipe
A comforting casserole with pork chops and stuffing.
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Ingredients:
Main Ingredients
- 4 pork chops
- 1 box stuffing mix
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 0.5 cup milk
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Season pork chops with salt and pepper.
- Brown pork chops in a skillet over medium heat.
- Prepare stuffing mix according to package instructions.
- In a bowl, mix cream of mushroom soup, chicken broth, and milk.
- Place pork chops in a baking dish.
- Spread stuffing over pork chops.
- Pour soup mixture over the stuffing.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes.
Notes:
A simple and hearty meal for any night of the week.
Read more: BBQ Pork Chops in the Pressure Cooker Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare pork chops and stuffing as directed.
- Assemble casserole but don't bake.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using chicken broth instead of water in the stuffing mix adds a richer flavor to the casserole.
Frequently Asked Questions
FAQ:
How long should I brown the pork chops?
Brown them for about 3-4 minutes per side until they get a nice color.
Can I use a different type of soup?
Yes, cream of chicken or celery soup works well too.
Do I need to cook the stuffing before adding it to the casserole?
Yes, prepare the stuffing according to the package instructions first.
Can I use boneless pork chops?
Absolutely, boneless pork chops work just fine.
How do I know when the casserole is done?
It's done when the pork chops are cooked through and the top is golden brown.
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