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Craving pizza but longing for lasagna? I've got just the solution! This Ninja Foodi recipe combines two beloved Italian classics into one mouthwatering dish. Layers of pasta, gooey cheese, zesty sausage, and savory pepperoni come together effortlessly in your pressure cooker and air fryer. My family goes wild for this hearty, comforting meal that's ready in no time. Trust me, you'll want seconds before you've finished your first helping!
Ingredients for Pizza Lasagna in the Ninja Foodi
- Ground Italian Sausage: Adds savory flavor and richness to the dish, a classic ingredient in traditional lasagna recipes.
- Onion: Provides a sweet and aromatic flavor base, enhancing the overall taste of the lasagna.
- Garlic: Adds a pungent and robust flavor, a staple in Italian cooking for depth of taste.
- Italian Seasoning: Infuses the dish with a blend of herbs like oregano, basil, and thyme, enhancing the Italian flavors.
- Marinara Sauce: A rich tomato-based sauce that brings a tangy and savory element to the lasagna.
- Lasagna Noodles: The main structural component, providing layers for the dish and absorbing flavors during cooking.
- Mozzarella Cheese: Melts beautifully, adding gooey texture and a mild, creamy flavor to the lasagna.
- Parmesan Cheese: Offers a sharp and nutty taste, enhancing the cheesy layers of the lasagna.
- Pepperoni: Adds a salty and slightly spicy kick, a classic pizza topping that elevates the lasagna's flavor profile.
- Fresh Basil Leaves: A fragrant herb that adds a pop of freshness and a hint of sweetness to the dish.
Read more: Pizza Pie Lasagna in the Ninja Foodi Recipe
Tools & Equipment Needed
- Ninja Foodi Pressure Cooker & Air Fryer: Combines pressure cooking and air frying functions for quick and efficient cooking in this recipe.
![pizza-lasagna-recipe-for-the-ninja-foodi-pressure-cooker-air-fryer](https://homepressurecooking.com/wp-content/uploads/2024/03/pizza-lasagna-recipe-for-the-ninja-foodi-pressure-cooker-air-fryer-1711698349.jpg)
Pizza Lasagna Recipe for the Ninja Foodi Pressure Cooker & Air Fryer
Equipment
- Ninja Foodi Pressure Cooker & Air Fryer
- Sauté Pan
Ingredients:
Main Ingredients
- 1 pound ground Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 24 oz jar marinara sauce
- 16 oz package lasagna noodles, uncooked
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.25 cup sliced pepperoni
- Fresh basil leaves, for garnish
Read more: Air Fryer Pizza Recipe
Instructions:
- Set the Ninja Foodi to sauté mode and brown the Italian sausage with onions, garlic, and Italian seasoning.
- Stir in the marinara sauce and break the lasagna noodles in half. Layer the noodles over the sauce.
- Close the pressure cooker lid and set to high pressure for 5 minutes. Quick release the pressure.
- Sprinkle mozzarella and Parmesan cheese over the noodles. Air fry at 400°F for 5-7 minutes until cheese is melted and bubbly.
- Top with pepperoni slices and fresh basil leaves before serving.
Notes:
Nutrition value:
Keywords:
Can You Make Pizza Lasagna Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the pizza lasagna as directed but do not air fry it.
- Cover the uncooked lasagna with foil and refrigerate for up to 24 hours.
- When ready to cook, air fry as instructed, adding a few extra minutes if needed.
Freezing Instructions
- Assemble the lasagna but do not air fry.
- Wrap the uncooked lasagna tightly in plastic wrap and foil.
- Label and freeze for up to 3 months.
- To cook from frozen, air fry at 400°F for 15-20 minutes, then add extra time if needed.
One unique twist in this ninja foodi pressure cooker & air fryer pizza lasagna recipe is using sliced pepperoni as a topping to give it a delicious and savory flavor boost.
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