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Ever had one of those days when you crave comfort food but don't want to spend hours in the kitchen? This Pillsbury Pot Pie Casserole is your answer. It's a delightful twist on the classic pot pie, combining shredded chicken, mixed vegetables, and cream of chicken soup under a golden blanket of Pillsbury crescent rolls. Simple, quick, and oh-so-satisfying. Let's get cooking!
The name of the recipe: Pillsbury Pot Pie Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables, thawed
- 1 can cream of chicken soup
- 1 can pillsbury crescent rolls
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, thawed vegetables, and cream of chicken soup.
- Spread the mixture evenly in a baking dish.
- Unroll the Pillsbury crescent rolls and place them on top of the mixture.
- Bake for 25-30 minutes or until the crescent rolls are golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Pillsbury Pot Pie Casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Provides a colorful mix of nutrients and flavors, adding variety and balance.
- Cream of chicken soup: Creates a creamy, savory base that ties all the ingredients together.
- Pillsbury crescent rolls: Forms a golden, flaky crust on top, adding a delightful contrast to the creamy filling.
Tools and Instruments Needed
- Mixing bowl: Needed to combine chicken, vegetables, and soup evenly.
- Baking dish: Holds the mixture and crescent rolls for baking.
- Oven: Cooks the casserole to golden perfection.
Pillsbury Pot Pie Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen mixed vegetables, thawed
- 1 can Cream of chicken soup
- 1 can Pillsbury crescent rolls
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, thawed vegetables, and cream of chicken soup.
- Spread the mixture evenly in a baking dish.
- Unroll the Pillsbury crescent rolls and place them on top of the mixture.
- Bake for 25-30 minutes or until the crescent rolls are golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling and place it in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with crescent rolls and follow baking instructions.
Freezing Instructions
- Assemble the filling in a freezer-safe dish.
- Cover with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add crescent rolls on top and bake as directed.
Using pillsbury crescent rolls as a topping for pot pie casserole adds a buttery, flaky texture that mimics homemade pie crust without the extra effort.
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