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pillsbury-pot-pie-casserole-recipe

Pillsbury Pot Pie Casserole Recipe

A comforting and easy-to-make casserole using Pillsbury dough.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen mixed vegetables, thawed
  • 1 can Cream of chicken soup
  • 1 can Pillsbury crescent rolls

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cooked chicken, thawed vegetables, and cream of chicken soup.
  • Spread the mixture evenly in a baking dish.
  • Unroll the Pillsbury crescent rolls and place them on top of the mixture.
  • Bake for 25-30 minutes or until the crescent rolls are golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite seasonings to the chicken mixture for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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