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Oyakodon is a comforting Japanese dish that brings together tender chicken and silky eggs over a bed of fluffy rice. It's a quick, one-pan meal that's perfect for busy weeknights. The savory dashi stock combined with soy sauce, mirin, and a touch of sugar creates a deliciously balanced flavor. Let's get cooking!
The name of the recipe: Oyakodon Chicken and Egg Rice Bowl Recipe
Ingredients:
- 1 cup dashi stock
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar
- 2 boneless chicken thighs, cut into bite-sized pieces
- 1/2 onion, thinly sliced
- 2 eggs, lightly beaten
- 2 cups cooked rice
Instructions:
- In a pan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer.
- Add chicken and onion. Cook until chicken is done.
- Pour beaten eggs over the chicken and onion. Cover and cook until eggs are just set.
- Serve over bowls of cooked rice. Garnish with green onions.
What You Will Need
Read more: Egg Roll Bowl Recipe
What you will need to make Oyakodon Chicken and Egg Rice Bowl Recipe
- Dashi stock: Provides a savory, umami base that enhances the overall flavor of the dish.
- Soy sauce: Adds a salty, rich depth that complements the chicken and eggs.
- Mirin: Brings a subtle sweetness and slight acidity, balancing the savory elements.
- Sugar: Enhances the sweetness, making the dish more balanced and flavorful.
- Boneless chicken thighs: Tender and juicy, they absorb the flavors of the broth beautifully.
- Onion: Adds sweetness and texture, blending well with the chicken and eggs.
- Eggs: Create a creamy, rich layer that ties all the ingredients together.
- Cooked rice: Serves as the hearty base, soaking up all the delicious flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Oyakodon Chicken and Egg Rice Bowl Recipe
- Pan: Needed to simmer the dashi, soy sauce, mirin, and sugar mixture, and to cook the chicken, onion, and eggs.
- Lid: Essential for covering the pan to help the eggs set properly.
- Knife: Used to cut the chicken into bite-sized pieces and to thinly slice the onion.
- Cutting board: Provides a safe surface for cutting the chicken and onion.
- Measuring cups: Ensures accurate measurement of dashi, soy sauce, mirin, and sugar.
- Rice cooker: Convenient for cooking the rice to serve with the oyakodon.
Oyakodon Chicken and Egg Rice Bowl Recipe
A comforting Japanese dish with chicken, egg, and rice.
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Ingredients:
Main Ingredients
- 1 cup dashi stock
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sugar
- 2 boneless chicken thighs, cut into bite-sized pieces
- 1/2 onion, thinly sliced
- 2 eggs, lightly beaten
- 2 cups cooked rice
- Chopped green onions for garnish
Instructions:
- In a pan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer.
- Add chicken and onion. Cook until chicken is done.
- Pour beaten eggs over the chicken and onion. Cover and cook until eggs are just set.
- Serve over bowls of cooked rice. Garnish with green onions.
Notes:
Enjoy your meal!
Read more: Egg and Rice Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chicken and onion mixture.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a pan before adding eggs.
Freezing Instructions
- Cook chicken and onion mixture.
- Cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before reheating.
- Reheat in a pan, then add eggs.
Using mirin in oyakodon not only adds sweetness but also helps tenderize the chicken, making it extra juicy.
Frequently Asked Questions
FAQ:
How long does it take to cook Oyakodon?
About 20 minutes from start to finish.
Can I use chicken breast instead of thighs?
Yes, but thighs are juicier and more flavorful.
What can I substitute for dashi stock?
Chicken broth or vegetable broth works well.
Is mirin necessary for the recipe?
It adds sweetness, but you can use a bit of sugar and rice vinegar instead.
Can I add vegetables to Oyakodon?
Absolutely! Mushrooms, spinach, or peas make great additions.
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