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oyakodon-chicken-and-egg-rice-bowl-recipe

Oyakodon Chicken and Egg Rice Bowl Recipe

A comforting Japanese dish with chicken, egg, and rice.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Japanese
Servings 2 servings
Calories 450 kcal

Equipment

  • Pan

Ingredients:  

Main Ingredients

  • 1 cup dashi stock
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 2 boneless chicken thighs, cut into bite-sized pieces
  • 1/2 onion, thinly sliced
  • 2 eggs, lightly beaten
  • 2 cups cooked rice
  • Chopped green onions for garnish

Instructions: 

  • In a pan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer.
  • Add chicken and onion. Cook until chicken is done.
  • Pour beaten eggs over the chicken and onion. Cover and cook until eggs are just set.
  • Serve over bowls of cooked rice. Garnish with green onions.

Notes:

Enjoy your meal!

Nutrition value:

Calories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Oyakodon
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