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This North Dakota Hotdish Casserole is comfort food at its finest. Imagine a hearty mix of ground beef, onions, and creamy soups all topped with crispy tater tots. It's a one-dish wonder that’s perfect for busy weeknights or feeding a crowd. The frozen mixed vegetables add a pop of color and nutrition, making this dish a complete meal. Let's dive into this simple, yet satisfying recipe that’s sure to become a family favorite.
The name of the recipe: North Dakota Hotdish Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (10.75 oz) cream of chicken soup
- 1 bag (16 oz) frozen mixed vegetables
- 1 bag (32 oz) frozen tater tots
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef mixture, cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Mix well.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: South Dakota Casserole Recipe
What you will need to make North Dakota Hotdish Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Onion: Provides a savory base, enhancing the overall taste with its aromatic quality.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
- Cream of chicken soup: Contributes a rich, comforting flavor, complementing the beef and vegetables.
- Frozen mixed vegetables: Adds color, texture, and nutrients, balancing the richness of the meat and soups.
- Frozen tater tots: Creates a crispy, golden topping, adding a delightful crunch to each bite.
Tools and Instruments Needed
What tools/instruments will be needed to make North Dakota Hotdish Casserole Recipe
- Skillet: Essential for browning ground beef and softening onions, ensuring the base flavors are well-developed.
- Large bowl: Needed to mix the cooked beef, soups, and vegetables thoroughly before transferring to the casserole dish.
- Casserole dish: Used to bake the hotdish, providing an even cooking surface for the mixture and tater tots.
- Oven: Bakes the hotdish to perfection, making sure the tater tots are crispy and the filling is heated through.
North Dakota Hotdish Casserole Recipe
A hearty and comforting casserole that's a staple in North Dakota homes.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can cream of mushroom soup (10.75 oz)
- 1 can cream of chicken soup (10.75 oz)
- 1 bag frozen mixed vegetables (16 oz)
- 1 bag frozen tater tots (32 oz)
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef mixture, cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Mix well.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Season with salt and pepper to taste. Serve hot.
Notes:
This dish is perfect for a cozy family dinner.
Read more: Tater Tot Hotdish Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of adding tater tots.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add tater tots and follow baking instructions.
Freezing Instructions
- Assemble the casserole completely, including tater tots.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
North Dakota hotdish casseroles often include tater tots on top, but some families use crushed potato chips for extra crunch and flavor.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them slightly before mixing.
Can I substitute ground turkey for ground beef?
Absolutely, ground turkey works well in this recipe.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I use instead of tater tots?
Try using hash browns or mashed potatoes as a topping.
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