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north-dakota-hotdish-casserole-recipe

North Dakota Hotdish Casserole Recipe

A hearty and comforting casserole that's a staple in North Dakota homes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup (10.75 oz)
  • 1 can cream of chicken soup (10.75 oz)
  • 1 bag frozen mixed vegetables (16 oz)
  • 1 bag frozen tater tots (32 oz)
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain any excess fat.
  • In a large bowl, combine the cooked beef mixture, cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Mix well.
  • Transfer the mixture to a casserole dish and spread it out evenly.
  • Top with an even layer of frozen tater tots.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Season with salt and pepper to taste. Serve hot.

Notes:

This dish is perfect for a cozy family dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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