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North Dakota Hotdish Casserole Recipe
A hearty and comforting casserole that's a staple in North Dakota homes.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Casserole Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
medium
onion, chopped
1
can
cream of mushroom soup
(10.75 oz)
1
can
cream of chicken soup
(10.75 oz)
1
bag
frozen mixed vegetables
(16 oz)
1
bag
frozen tater tots
(32 oz)
to taste
salt and pepper
Instructions:
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain any excess fat.
In a large bowl, combine the cooked beef mixture, cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Mix well.
Transfer the mixture to a casserole dish and spread it out evenly.
Top with an even layer of frozen tater tots.
Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Season with salt and pepper to taste. Serve hot.
Notes:
This dish is perfect for a cozy family dinner.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
35
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
1200
mg
Potassium:
600
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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