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This North Carolina Casserole is a hearty, comforting dish that brings a taste of the South straight to your kitchen. Packed with ground beef, cheddar cheese, and veggies, it's a perfect weeknight meal that’s both easy to make and satisfying. The blend of tomatoes, bell peppers, and corn creates a flavorful base, while the cheese on top gets all melty and delicious. Trust me, your family will be asking for seconds!
The name of the recipe: North Carolina Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, frozen corn, cooked rice, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Casserole
Read more: North Carolina Brunswick Stew Recipe
What you will need to make North Carolina Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, aromatic base that enhances the overall taste.
- Chopped green bell pepper: Adds a fresh, slightly sweet crunch to balance the dish.
- Minced garlic: Infuses a robust, savory depth that complements the other ingredients.
- Diced tomatoes: Brings a juicy, tangy element that melds all the flavors together.
- Tomato sauce: Adds a smooth, rich texture and deep tomato flavor.
- Frozen corn: Offers a sweet, crisp contrast to the savory components.
- Shredded cheddar cheese: Melts into a gooey, cheesy topping that ties everything together.
- Cooked rice: Provides a starchy base that absorbs flavors and adds bulk.
Essential Tools and Instruments
What tools/instruments will be needed to make North Carolina Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor blending.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a bubbly, cheesy top.
- Wooden spoon: Ideal for stirring ingredients together, ensuring everything is well mixed without scratching cookware.
- Oven: Necessary for baking the casserole, melting the cheese, and achieving a perfect, bubbly finish.
North Carolina Casserole Recipe
A hearty and comforting casserole with flavors from North Carolina.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Green Bell Pepper
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 1 can Tomato Sauce (8 oz)
- 1 cup Frozen Corn
- 1 cup Shredded Cheddar Cheese
- 1 cup Cooked Rice
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, frozen corn, cooked rice, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more vegetables or spices to suit your taste.
Read more: North Dakota Hotdish Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before adding cheese.
- Let the mixture cool completely.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, add cheese and bake as directed.
Freezing Instructions
- Assemble the casserole without cheese.
- Cool the mixture completely.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add cheese and bake as directed.
For a smoky twist, try adding a dash of smoked paprika to the ground beef mixture. It gives the casserole a subtle, rich flavor that’s uniquely satisfying.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in a freezer-safe container for up to 3 months.
What can I use instead of cheddar cheese?
Try mozzarella, Monterey Jack, or a cheese blend.
Do I need to cook the rice beforehand?
Yes, the rice should be cooked before adding it to the casserole.
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