North Carolina Casserole Recipe
A hearty and comforting casserole with flavors from North Carolina.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Green Bell Pepper
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 1 can Tomato Sauce (8 oz)
- 1 cup Frozen Corn
- 1 cup Shredded Cheddar Cheese
- 1 cup Cooked Rice
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, frozen corn, cooked rice, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more vegetables or spices to suit your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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