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Craving something cheesy, crunchy, and downright delicious? This Nacho Cheese Dorito Casserole is a game-changer. Imagine layers of ground beef, taco seasoning, cream of chicken soup, and rotel tomatoes, all topped with shredded cheddar cheese and crushed nacho cheese Doritos. It's the ultimate comfort food that’s perfect for any weeknight dinner. Ready to dive in? Let's get cooking!
The name of the recipe: Nacho Cheese Dorito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can cream of chicken soup
- 1 can rotel tomatoes
- 2 cups shredded cheddar cheese
- 1 bag crushed nacho cheese doritos
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a mixing bowl, combine the cream of chicken soup and rotel tomatoes.
- In a baking dish, layer half of the crushed Doritos, followed by the beef mixture, the soup mixture, and half of the shredded cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Nacho Cheese Casserole Recipe
What you will need to make nacho cheese dorito casserole
- Ground beef: Adds a hearty, savory base that complements the cheesy, crunchy layers, making the dish filling and flavorful.
- Taco seasoning: Infuses the beef with a blend of spices, giving the casserole a classic Mexican flavor profile.
- Cream of chicken soup: Provides a creamy texture and rich taste, binding the ingredients together for a cohesive dish.
- Rotel tomatoes: Adds a zesty kick with diced tomatoes and green chilies, enhancing the overall flavor and moisture.
- Shredded cheddar cheese: Melts into gooey layers, adding a rich, cheesy flavor that ties all the ingredients together.
- Crushed nacho cheese doritos: Offers a crunchy texture and bold, cheesy taste, making each bite exciting and delicious.
Tools and Instruments Needed
What tools/instruments will be needed to make nacho cheese dorito casserole recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Mixing bowl: Needed to combine cream of chicken soup and rotel tomatoes, creating a smooth, consistent mixture.
- Baking dish: Used for layering ingredients and baking the casserole, providing an even cooking surface.
- Oven: Necessary for baking the casserole to melt cheese and blend flavors, resulting in a hot, bubbly dish.
Nacho Cheese Dorito Casserole Recipe
This Nacho Cheese Dorito Casserole is a cheesy, crunchy, and delicious dish that's perfect for a family dinner or a casual get-together.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Cream of Chicken Soup
- 1 can Rotel Tomatoes
- 2 cups Shredded Cheddar Cheese
- 1 bag Nacho Cheese Doritos crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a mixing bowl, combine the cream of chicken soup and Rotel tomatoes.
- In a baking dish, layer half of the crushed Doritos, followed by the beef mixture, the soup mixture, and half of the shredded cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some jalapeños or olives for an extra kick!
Read more: Nacho Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Combine cream of chicken soup and rotel tomatoes in a bowl.
- Layer half of the crushed doritos in a baking dish.
- Add beef mixture, soup mixture, and half of the shredded cheese.
- Repeat layers with remaining ingredients.
- Cover dish with plastic wrap and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in refrigerator overnight.
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until cheese is melted and bubbly.
For an extra kick, try adding a layer of refried beans between the beef mixture and soup mixture. It adds a creamy texture and a bit more flavor to the casserole.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works just as well.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
What can I serve with this casserole?
A simple side salad or some steamed veggies pair nicely.
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