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Minnesota Hot Dish Casserole is a comfort food classic that brings warmth and nostalgia to the table. This hearty dish combines ground beef, creamy soups, and mixed vegetables topped with crispy tater tots and gooey cheddar cheese. Perfect for chilly evenings or family gatherings, it's easy to prepare and sure to please everyone. Let's dive into this delicious, satisfying recipe that’s bound to become a household favorite.
Minnesota Hot Dish Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (10.75 oz) cream of chicken soup
- 1 bag (16 oz) frozen mixed vegetables
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- In a large bowl, combine cooked beef, cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Mix well.
- Spread the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted.
- Let cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Minnesota Casserole Recipe
What you will need to make Minnesota Hot Dish Casserole
- Ground beef: Adds hearty flavor and protein, making the dish filling and satisfying for any meal.
- Chopped onion: Provides a subtle sweetness and depth, enhancing the overall taste.
- Cream of mushroom soup: Adds creaminess and earthy flavor, binding ingredients together.
- Cream of chicken soup: Contributes a rich, savory taste, complementing the mushroom soup.
- Frozen mixed vegetables: Offers a variety of textures and nutrients, making the dish more balanced.
- Frozen tater tots: Creates a crispy, golden topping, adding a delightful crunch.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, enhancing the dish's richness.
Essential Tools and Instruments
What tools/instruments will be needed to make Minnesota Hot Dish Casserole Recipe
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Large bowl: Needed to mix cooked beef, soups, and vegetables thoroughly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking and crisping.
- Oven: Crucial for baking the casserole, melting cheese, and achieving a golden, crispy top.
Minnesota Hot Dish Casserole Recipe
A hearty and comforting casserole that's a staple in Minnesota homes.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 can cream of mushroom soup (10.75 oz)
- 1 can cream of chicken soup (10.75 oz)
- 1 bag frozen mixed vegetables (16 oz)
- 1 bag frozen tater tots (32 oz)
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- In a large bowl, combine cooked beef, cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Mix well.
- Spread the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite seasonings to the beef mixture for extra flavor.
Read more: Defined Dish Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Minnesota Hot Dish Casserole often includes tater tots as a topping, but a lesser-known twist is to use crushed potato chips for an extra crunchy texture.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 15 minutes for prep, 50 minutes for cooking.
Can I use fresh vegetables instead of frozen?
Yes, just make sure to chop them into small pieces.
What can I substitute for ground beef?
Ground turkey or chicken works well.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
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