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minnesota-hot-dish-casserole-recipe

Minnesota Hot Dish Casserole Recipe

A hearty and comforting casserole that's a staple in Minnesota homes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can cream of mushroom soup (10.75 oz)
  • 1 can cream of chicken soup (10.75 oz)
  • 1 bag frozen mixed vegetables (16 oz)
  • 1 bag frozen tater tots (32 oz)
  • 1 cup shredded cheddar cheese

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
  • In a large bowl, combine cooked beef, cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Mix well.
  • Spread the mixture into a baking dish. Top with an even layer of tater tots.
  • Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
  • Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite seasonings to the beef mixture for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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