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US Customary
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Minnesota Hot Dish Casserole Recipe
A hearty and comforting casserole that's a staple in Minnesota homes.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
cup
chopped onion
1
can
cream of mushroom soup
(10.75 oz)
1
can
cream of chicken soup
(10.75 oz)
1
bag
frozen mixed vegetables
(16 oz)
1
bag
frozen tater tots
(32 oz)
1
cup
shredded cheddar cheese
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
In a large bowl, combine cooked beef, cream of mushroom soup, cream of chicken soup, and frozen mixed vegetables. Mix well.
Spread the mixture into a baking dish. Top with an even layer of tater tots.
Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted.
Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite seasonings to the beef mixture for extra flavor.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
22
g
Saturated Fat:
10
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
150
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food
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