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Minnesota Casserole is comfort food at its finest. This dish combines ground beef, cream of mushroom soup, and sour cream into a creamy, savory base, topped with gooey shredded cheddar cheese and crispy tater tots. It's a hearty, satisfying meal that's perfect for chilly evenings or family gatherings. Let's dive into this simple yet delicious recipe!
Minnesota Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and sour cream. Mix well.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
Read more: Rhubarb Casserole Recipe
What you will need to make Minnesota casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy, rich base that binds the ingredients together.
- Sour cream: Adds tanginess and creaminess, balancing the flavors and enhancing texture.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding depth and richness.
- Frozen tater tots: Creates a crispy, golden topping that contrasts with the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Minnesota Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it’s fully cooked and flavorful.
- Mixing bowl: Needed to combine ground beef, cream of mushroom soup, and sour cream thoroughly.
- Baking dish: Holds the casserole mixture and allows for even baking.
- Oven: Bakes the casserole, making tater tots golden brown and crispy.
Minnesota Casserole
A hearty and comforting casserole perfect for cold Minnesota nights.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and sour cream. Mix well.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
Notes:
Feel free to add some veggies like peas or green beans for extra nutrition.
Read more: Okra Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
For a twist, try adding green beans or corn to the Minnesota Casserole for extra texture and flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I add vegetables to this casserole?
Absolutely, mix in some frozen peas or green beans.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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