(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Minnesota Casserole is comfort food at its finest. This dish combines ground beef, cream of mushroom soup, and sour cream into a creamy, savory base, topped with gooey shredded cheddar cheese and crispy tater tots. It's a hearty, satisfying meal that's perfect for chilly evenings or family gatherings. Let's dive into this simple yet delicious recipe!
Minnesota Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and sour cream. Mix well.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
Read more: Minnesota Pork Chops Casserole Recipe
What you will need to make Minnesota casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy, rich base that binds the ingredients together.
- Sour cream: Adds tanginess and creaminess, balancing the flavors and enhancing texture.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding depth and richness.
- Frozen tater tots: Creates a crispy, golden topping that contrasts with the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Minnesota Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it’s fully cooked and flavorful.
- Mixing bowl: Needed to combine ground beef, cream of mushroom soup, and sour cream thoroughly.
- Baking dish: Holds the casserole mixture and allows for even baking.
- Oven: Bakes the casserole, making tater tots golden brown and crispy.
Minnesota Casserole
A hearty and comforting casserole perfect for cold Minnesota nights.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and sour cream. Mix well.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
Notes:
Feel free to add some veggies like peas or green beans for extra nutrition.
Read more: Minnesota Hot Dish Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
For a twist, try adding green beans or corn to the Minnesota Casserole for extra texture and flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I add vegetables to this casserole?
Absolutely, mix in some frozen peas or green beans.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
0 thoughts on “Minnesota Casserole Recipe”