Minnesota Casserole

A hearty and comforting casserole perfect for cold Minnesota nights.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb ground beef
1 can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 bag frozen tater tots

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and sour cream. Mix well.
Spread the mixture into a baking dish. Top with shredded cheddar cheese.
Arrange the frozen tater tots on top of the cheese layer.
Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.

Notes:

Feel free to add some veggies like peas or green beans for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole

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