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Craving something quick and comforting? This microwavable casserole is your answer. Packed with shredded chicken, mixed vegetables, and creamy chicken soup, it's a breeze to whip up. Topped with gooey shredded cheese and crispy breadcrumbs, this dish is a warm hug in a bowl. Perfect for those busy nights when you need a hearty meal without the fuss. Let's get cooking!
Microwavable Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1 cup breadcrumbs
Instructions:
- In a microwave-safe dish, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup.
- Microwave on high for 10 minutes, stirring halfway through.
- Sprinkle shredded cheese and breadcrumbs on top.
- Microwave for another 5 minutes until the cheese is melted and bubbly.
- Let it sit for a couple of minutes before serving.
What You Will Need
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What you will need to make Microwavable Casserole
- Cooked chicken: Provides protein and a hearty base, making the casserole filling and satisfying.
- Frozen mixed vegetables: Adds color, texture, and essential nutrients, making the dish more balanced and wholesome.
- Cream of chicken soup: Acts as a creamy binder, bringing all ingredients together with a rich, comforting flavor.
- Shredded cheese: Melts to create a gooey, delicious topping that enhances the overall taste.
- Breadcrumbs: Adds a crunchy texture on top, providing a delightful contrast to the creamy interior.
Tools and Instruments Required
- Microwave-safe dish: Essential for cooking the casserole evenly and safely in the microwave.
- Mixing spoon: Needed for combining the chicken, vegetables, and soup thoroughly.
- Measuring cups: Ensures accurate portions of chicken, vegetables, and breadcrumbs.
- Cheese grater: Useful for shredding cheese to top the casserole.
Microwavable Casserole Recipe
Equipment
- Microwave
- Microwave-safe dish
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen mixed vegetables
- 1 can Cream of chicken soup
- 1 cup Shredded cheese
- 1 cup Breadcrumbs
Instructions:
- 1. In a microwave-safe dish, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup.
- 2. Microwave on high for 10 minutes, stirring halfway through.
- 3. Sprinkle shredded cheese and breadcrumbs on top.
- 4. Microwave for another 5 minutes until the cheese is melted and bubbly.
- 5. Let it sit for a couple of minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't cook it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, follow the cooking instructions.
Freezing Instructions
- Assemble the casserole without cooking.
- Wrap tightly in plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
- Follow the cooking instructions once thawed.
Using breadcrumbs in this casserole not only adds a crunchy texture but also helps to absorb excess moisture, ensuring the dish isn't too soupy.
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