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Mexican Tortilla Casserole Recipe Mexican Tortilla Casserole Recipe

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Mexican Tortilla Casserole Recipe

This Mexican Tortilla Casserole is a hearty, cheesy delight with layers of seasoned beef, beans, corn, and salsa, all baked to perfection. Perfect for a cozy family dinner!

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If you're craving something hearty and packed with flavor, this Mexican Tortilla Casserole is a must-try. It's got layers of spiced ground beef, black beans, corn, and gooey cheese all nestled between strips of flour tortillas. Perfect for a weeknight dinner or a casual get-together, this dish is both satisfying and simple to make. Let's dive into this deliciousness!

The name of the recipe: Mexican Tortilla Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can drained and rinsed black beans
  • 1 can drained corn
  • 1 cup salsa
  • 2 cups mexican blend shredded cheese
  • 6 pieces cut into strips flour tortillas
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the black beans, corn, salsa, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and let it simmer for 5 minutes.
  4. In a baking dish, layer half of the tortilla strips, followed by half of the beef mixture, and then half of the shredded cheese. Repeat the layers.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Mexican Tortilla Casserole

  • Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
  • Black beans: Provides fiber, protein, and a creamy texture, complementing the beef.
  • Corn: Adds sweetness and a bit of crunch, balancing the savory elements.
  • Salsa: Brings tangy, spicy flavors, tying all the ingredients together.
  • Mexican blend shredded cheese: Melts beautifully, adding creamy, cheesy goodness to each bite.
  • Flour tortillas: Acts as the base, soaking up flavors and providing structure.
  • Cumin: Adds warm, earthy notes, enhancing the overall flavor profile.
  • Chili powder: Brings heat and depth, making the dish more robust.

Tools and Instruments Required

What tools/instruments will be needed to make Mexican Tortilla Casserole Recipe

  • Skillet: Essential for browning the ground beef and combining it with beans, corn, and spices.
  • Baking dish: Needed to layer tortillas, beef mixture, and cheese, then bake everything together.
  • Spatula: Useful for stirring the beef mixture and spreading layers evenly in the baking dish.
  • Oven: Required to bake the casserole until the cheese melts and everything is heated through.
mexican-tortilla-casserole-recipe

Mexican Tortilla Casserole

A delicious and easy-to-make Mexican Tortilla Casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 cup Salsa
  • 2 cups Shredded cheese Mexican blend
  • 6 pieces Flour tortillas cut into strips
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the black beans, corn, salsa, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and let it simmer for 5 minutes.
  • In a baking dish, layer half of the tortilla strips, followed by half of the beef mixture, and then half of the shredded cheese. Repeat the layers.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add some chopped cilantro and a dollop of sour cream on top for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Tortilla
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole up to the baking step.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap tightly with plastic wrap and then aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove wrapping, let it sit at room temperature for 15 minutes.
  6. Bake as directed.

Did you know that adding a bit of cinnamon to the ground beef mixture can enhance the savory flavors in this Mexican Tortilla Casserole? It adds a subtle warmth that complements the spices beautifully.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used for a different texture and flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months. Thaw in the fridge before baking.

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