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This Greek Casserole is a hearty, flavorful dish that brings the taste of the Mediterranean right to your kitchen. With savory ground beef, tangy feta cheese, and a blend of aromatic spices, this casserole is perfect for a cozy family dinner or a casual get-together. The combination of pasta and cheese creates a comforting, satisfying meal that everyone will love. Let's dive into this delicious recipe and get cooking!
The name of the recipe: Greek Casserole Recipe
Ingredients:
- 500 g ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can 400g tomato sauce
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups pasta, cooked
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, oregano, salt, and black pepper. Simmer for 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
- Transfer the mixture to a baking dish. Top with crumbled feta cheese and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Greek Chicken Stew Recipe
What you will need to make Greek casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the dish.
- Onion and garlic: These aromatics enhance the overall flavor, adding depth and a savory kick.
- Tomato sauce: Brings a tangy, sweet element, balancing the richness of the meat and cheese.
- Dried oregano: Adds a classic Mediterranean herb flavor, tying all ingredients together.
- Pasta: Acts as the starchy foundation, making the casserole filling and comforting.
- Feta cheese: Offers a tangy, salty contrast, elevating the dish with its unique flavor.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that makes the casserole irresistible.
Tools and Instruments Required
What tools/instruments will be needed to make Greek Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, creating a flavorful base for the casserole.
- Mixing bowl: Necessary for combining cooked pasta with the meat sauce, ensuring even distribution of flavors.
- Baking dish: Used to bake the casserole, allowing the cheese to melt and the flavors to meld together.
- Oven: Required to bake the casserole at the right temperature, ensuring everything is cooked through and the cheese is bubbly.
Greek Casserole Recipe
Ingredients:
Main Ingredients
- 500 g Ground Beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 can Tomato Sauce 400g
- 1 tsp Oregano dried
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Pasta, cooked
- 1 cup Feta Cheese, crumbled
- 1 cup Mozzarella Cheese, shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, oregano, salt, and black pepper. Simmer for 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
- Transfer the mixture to a baking dish. Top with crumbled feta cheese and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and garlic as directed.
- Prepare the meat sauce with tomato sauce, oregano, salt, and pepper.
- Mix cooked pasta with meat sauce.
- Let the mixture cool completely.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow steps 1-4 from Make Ahead Instructions.
- Transfer cooled mixture to a freezer-safe container.
- Wrap tightly with plastic wrap and foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Preheat oven to 375°F (190°C).
- Top with cheeses and bake for 25-30 minutes.
Using feta cheese in this Greek casserole adds a tangy flavor that balances the richness of the ground beef and mozzarella cheese.
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