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greek-casserole-recipe

Greek Casserole Recipe

A hearty and flavorful Greek casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Greek
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 500 g Ground Beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce 400g
  • 1 tsp Oregano dried
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cups Pasta, cooked
  • 1 cup Feta Cheese, crumbled
  • 1 cup Mozzarella Cheese, shredded

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the tomato sauce, oregano, salt, and black pepper. Simmer for 10 minutes.
  • In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
  • Transfer the mixture to a baking dish. Top with crumbled feta cheese and shredded mozzarella cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This Greek casserole is a great make-ahead meal. You can prepare it the night before and bake it the next day.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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