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Pork And Tomatillo Stew Recipe Pork And Tomatillo Stew Recipe

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Pork And Tomatillo Stew Recipe

Written by: Lucas Johnson

This hearty pork and tomatillo stew is a savory blend of tender pork, tangy tomatillos, and aromatic spices, simmered to perfection and garnished with fresh cilantro. Perfect for cozy nights!

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I stumbled upon this pork and tomatillo stew recipe during my travels through Mexico, falling in love with its tangy, savory flavors. Bringing home memories of bustling markets and simmering pots, I've perfected my version over countless family dinners. Rich, tender pork mingles with zesty tomatillos, creating a hearty meal that'll transport you south of the border. Simple ingredients combine for complex taste – perfect for chilly evenings or impressing guests. Ready to spice up your cooking routine? Let's dive into this mouthwatering stew that's become my go-to comfort food.

Ingredients for Pork and Tomatillo Stew

  • Pork shoulder: Pork shoulder adds rich flavor and becomes tender when simmered, making it perfect for hearty stews like this one.
  • Tomatillos: Tomatillos provide a tangy flavor and a hint of sweetness, adding depth and complexity to the stew.

Essential Tools for Making This Stew Recipe

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Cutting board: Needed for chopping the tomatillos, onions, and cilantro.
  • Chef's knife: Essential for cutting the pork shoulder and other ingredients precisely.
pork-and-tomatillo-stew-recipe

Pork And Tomatillo Stew

A hearty and flavorful stew made with tender pork and tangy tomatillos.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder cut into cubes
  • 1 lb Tomatillos husked and chopped
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Chicken broth
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tbsp Olive oil
  • 1 cup Cilantro chopped, for garnish

Instructions: 

  • Heat olive oil in a large pot over medium heat. Add pork and cook until browned.
  • Add onion and garlic, cook until softened.
  • Stir in tomatillos, chicken broth, cumin, and salt. Bring to a boil.
  • Reduce heat and simmer for 45 minutes, until pork is tender.
  • Garnish with cilantro before serving.

Notes:

Serve with warm tortillas or rice.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Pork, Stew, Tomatillo
Tried this recipe?Let us know how it was!

Read more: Pork Stew Recipe

Can You Make Pork and Tomatillo Stew Ahead of Time?

Make Ahead Instructions

  • Cook the stew as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely before freezing.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Label with the date and store in the freezer for up to 3 months.

Pork and tomatillo stew is a traditional Mexican dish that combines the tangy flavor of tomatillos with the richness of pork for a hearty and flavorful meal.

Common Questions About This Pork Stew Recipe

FAQ:
Can I use a different cut of pork for this stew?
Yes, you can use pork loin or pork tenderloin as alternatives to pork shoulder.
How spicy is this stew?
This stew is not very spicy, but you can adjust the heat by adding some chopped jalapeños or a pinch of cayenne pepper.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day, so feel free to make it ahead of time and reheat when ready to serve.
Can I freeze the leftovers?
Absolutely, this stew freezes well. Just store it in an airtight container and freeze for up to 3 months.
What can I serve with this stew?
This stew goes great with some warm tortillas, rice, or even some crusty bread to soak up the delicious broth.

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