Pork And Tomatillo Stew

A hearty and flavorful stew made with tender pork and tangy tomatillos.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Pork shoulder cut into cubes
1 lb Tomatillos husked and chopped
1 Onion chopped
2 cloves Garlic minced
2 cups Chicken broth
1 tsp Cumin
1 tsp Salt
1 tbsp Olive oil
1 cup Cilantro chopped, for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add pork and cook until browned.
Add onion and garlic, cook until softened.
Stir in tomatillos, chicken broth, cumin, and salt. Bring to a boil.
Reduce heat and simmer for 45 minutes, until pork is tender.
Garnish with cilantro before serving.

Notes:

Serve with warm tortillas or rice.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Pork, Stew, Tomatillo

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