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Ever craved a McDonald's burger but wanted something a bit more comforting? This McDonald's Casserole Recipe is your answer. Imagine all those classic flavors—ground beef, cheddar cheese, pickles—baked into a warm, cheesy, and crispy casserole. It's like a fast-food hug in a dish. Perfect for a family dinner or a potluck, this recipe is easy to whip up and guaranteed to satisfy those burger cravings in a whole new way. Let's get cooking!
What You Will Need
What you will need to make McDonald's Casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and a rich, meaty flavor.
- Onion: Enhances the beef with a sweet, aromatic depth, balancing the richness of the meat.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding creaminess and a sharp tang.
- Dill pickles: Brings a tangy crunch, cutting through the richness with a refreshing bite.
- Mayonnaise: Adds creaminess and binds the ingredients together, ensuring a smooth, cohesive texture.
- Ketchup: Provides a sweet and tangy flavor, reminiscent of classic burger toppings.
- Mustard: Adds a sharp, tangy kick, enhancing the overall flavor profile.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and a familiar comfort food element.
Tools and Instruments Required
What tools/instruments will be needed to make McDonald's Casserole Recipe
- Skillet: Essential for browning ground beef and onions evenly, ensuring the base of the casserole is flavorful.
- Mixing bowl: Needed to combine cooked beef, pickles, mayonnaise, ketchup, and mustard thoroughly.
- Baking dish: Holds the layered mixture and tater tots, allowing even baking in the oven.
- Oven: Bakes the casserole, crisps the tater tots, and melts the cheese to perfection.
McDonald's Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup dill pickles, chopped
- 1 cup mayonnaise
- 1 cup ketchup
- 1 tbsp mustard
- 1 package frozen tater tots
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, chopped pickles, mayonnaise, ketchup, and mustard. Mix well.
- Spread the beef mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange frozen tater tots on top of the cheese layer.
- Bake in preheated oven for 30 minutes, or until tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Read more: BLT Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then drain.
- Mix beef, pickles, mayo, ketchup, and mustard.
- Spread mixture in baking dish, top with cheese.
- Cover with plastic wrap, refrigerate up to 24 hours.
- Add tater tots just before baking.
Freezing Instructions
- Assemble casserole without tater tots.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Add tater tots, bake as directed.
For a fun twist, try adding a layer of crushed potato chips on top of the tater tots before baking. It adds an extra crunch and a burst of flavor!
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