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This Maple Bacon Casserole is a savory-sweet delight perfect for breakfast or brunch. Imagine the crispy bacon mingling with gooey cheddar cheese and the subtle sweetness of maple syrup. The bread cubes soak up all the flavors, making each bite a comforting experience. It's easy to whip up and sure to impress anyone at the table. Let's dive into this mouthwatering recipe!
Maple Bacon Casserole Recipe
Ingredients:
- 8 slices cooked and crumbled bacon
- 2 cups day-old bread cubes
- 1 cup shredded cheddar cheese
- 4 beaten eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the bread cubes, crumbled bacon, and shredded cheese.
- In another bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the bread mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Bacon Potato Casserole Recipe
What you will need to make maple bacon casserole
- Cooked and crumbled bacon: Adds a savory, smoky flavor and crispy texture that complements the sweetness of the maple syrup.
- Day-old bread cubes: Provides structure and absorbs the egg mixture, creating a hearty base for the casserole.
- Shredded cheddar cheese: Melts into the casserole, adding a rich, creamy texture and sharp flavor.
- Beaten eggs: Binds the ingredients together, giving the casserole a custard-like consistency.
- Milk: Adds moisture and helps create a smooth, creamy texture in the casserole.
- Maple syrup: Introduces a sweet, rich flavor that balances the saltiness of the bacon and cheese.
Tools and Instruments Needed
What tools/instruments will be needed to make Maple Bacon Casserole Recipe
- Mixing bowl: Essential for combining the bread, bacon, and cheese with the egg mixture to ensure even distribution of ingredients.
- Whisk: Needed to beat the eggs and mix them smoothly with milk, maple syrup, salt, and pepper.
- Baking dish: Holds the casserole mixture while baking, ensuring it cooks evenly and maintains its shape.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and setting the mixture properly.
- Measuring cups: Ensures precise measurement of milk, maple syrup, and other ingredients for consistent results.
Maple Bacon Casserole
A delicious and hearty casserole combining the sweetness of maple syrup with the savory taste of bacon.
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Ingredients:
Main Ingredients
- 8 slices Bacon cooked and crumbled
- 2 cups Bread Cubes day-old
- 1 cup Cheddar Cheese shredded
- 4 Eggs beaten
- 1 cup Milk
- 1/4 cup Maple Syrup
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the bread cubes, crumbled bacon, and shredded cheese.
- In another bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the bread mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
You can prepare this casserole the night before and bake it in the morning.
Read more: Bacon Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using day-old bread in this recipe helps it absorb the egg mixture better, giving the casserole a richer, more cohesive texture.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or Swiss.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake it the next day.
What type of bread works best?
Day-old bread like French or sourdough works best for this recipe.
Can I add vegetables?
Absolutely, feel free to add veggies like bell peppers or spinach.
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