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maple-bacon-casserole-recipe

Maple Bacon Casserole

A delicious and hearty casserole combining the sweetness of maple syrup with the savory taste of bacon.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 8 slices Bacon cooked and crumbled
  • 2 cups Bread Cubes day-old
  • 1 cup Cheddar Cheese shredded
  • 4 Eggs beaten
  • 1 cup Milk
  • 1/4 cup Maple Syrup
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the bread cubes, crumbled bacon, and shredded cheese.
  • In another bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
  • Pour the egg mixture over the bread mixture and stir until well combined.
  • Transfer the mixture to a greased baking dish.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

You can prepare this casserole the night before and bake it in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bacon, Casserole, Maple
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