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Craving pizza but watching your carbs? I've got just the thing! My low-carb meatzza recipe satisfies those cheesy, savory cravings without the guilt. This ingenious twist uses ground beef as the base, creating a protein-packed crust that's both delicious and filling. Topped with gooey mozzarella and your favorite toppings, it's a crowd-pleaser that'll have everyone asking for seconds. Plus, it's quick and easy to whip up, perfect for busy weeknights or lazy weekends. Ready to indulge in this mouthwatering, keto-friendly creation?
Ingredients for a Delicious Low Carb Meatzza
- Ground beef: Essential for the meatzza crust, providing a hearty base and rich flavor that complements the other toppings well.
- Parmesan cheese: Adds a savory umami flavor to the crust and helps bind the ingredients together for a delicious texture.
- Garlic powder: Infuses the crust with a robust garlic flavor, enhancing the overall taste of the meatzza.
- Onion powder: Provides a subtle onion flavor to the crust, adding depth and complexity to the overall dish.
- Dried oregano: Brings a Mediterranean herbaceous note to the crust, elevating the taste profile with its aromatic essence.
- Dried basil: Offers a fresh and herbaceous flavor to the crust, complementing the other seasonings and toppings beautifully.
- Sugar-free marinara sauce: Acts as the pizza sauce alternative, adding a tangy and tomato-rich flavor to the meatzza.
- Mozzarella cheese: Melts into gooey perfection, creating a cheesy blanket over the meatzza and binding all the toppings together.
Essential Tools for Making Meatzza in a Pressure Cooker
- Baking sheet: To bake the meatzza crust and ensure even cooking.
- Mixing bowl: To combine the ground beef and seasonings thoroughly for flavor in the meatzza crust.
- Oven: To bake the meatzza and melt the cheese and toppings for a delicious final dish.
Low Carb Meatzza Recipe
Equipment
- Oven
- Baking Sheet
- Mixing bowl
Ingredients:
- 1 pound ground beef
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.5 cup sugar-free marinara sauce
- 1 cup shredded mozzarella cheese
- to taste Toppings of your choice (e.g., pepperoni, bell peppers, mushrooms)
Read more: Low Carb Turkey Casserole Recipe
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the ground beef, Parmesan cheese, garlic powder, onion powder, oregano, and basil until well combined.
- Press the meat mixture onto a baking sheet to form a thin crust.
- Bake the crust in the preheated oven for 10 minutes.
- Remove the crust from the oven and spread the marinara sauce over the top.
- Sprinkle the mozzarella cheese over the sauce and add your desired toppings.
- Return the Meatzza to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before slicing and serving.
Notes:
Nutrition value:
Keywords:
Read more: Proja Recipes to Try at Home
Preparing and Storing Low Carb Meatzza for Later
Make Ahead Instructions
- Prepare the meatzza as instructed but do not bake it.
- Cover the unbaked meatzza tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, follow baking instructions from step 4 onwards.
Freezing Instructions
- After assembling the meatzza, place it in the freezer uncovered until firm.
- Once firm, wrap the meatzza tightly in plastic wrap and aluminum foil.
- Label with the date and freeze for up to 2-3 months.
- To bake from frozen, unwrap and bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until heated through.
Did you know that adding a pinch of red pepper flakes to the meat mixture can give your low carb meatzza a subtle kick of heat without overpowering the flavors? It's a simple way to elevate the taste and surprise your taste buds!
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