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low-carb-meatzza-recipe-home-pressure-cooking

Low Carb Meatzza Recipe

This low-carb Meatzza is a delicious and healthy alternative to traditional pizza, featuring a crust made from ground beef and topped with your favorite pizza toppings.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients:  

  • 1 pound ground beef
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • 0.5 cup sugar-free marinara sauce
  • 1 cup shredded mozzarella cheese
  • to taste Toppings of your choice (e.g., pepperoni, bell peppers, mushrooms)

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix the ground beef, Parmesan cheese, garlic powder, onion powder, oregano, and basil until well combined.
  • Press the meat mixture onto a baking sheet to form a thin crust.
  • Bake the crust in the preheated oven for 10 minutes.
  • Remove the crust from the oven and spread the marinara sauce over the top.
  • Sprinkle the mozzarella cheese over the sauce and add your desired toppings.
  • Return the Meatzza to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let it cool slightly before slicing and serving.

Notes:

Notes go here.

Nutrition value:

Calories: 420kcalCarbohydrates: 4gProtein: 32gFat: 30gSaturated Fat: 13gCholesterol: 110mgSodium: 580mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Keywords:

Keyword Low Carb, Meatzza, Pizza
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