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If you're craving a comforting, cheesy dish that's easy to whip up, this Linguine Casserole Recipe is just what you need. Combining the rich flavors of marinara sauce, mozzarella, and parmesan with perfectly cooked linguine, this casserole is a crowd-pleaser. The addition of dried basil and oregano gives it a delightful Italian twist. Perfect for a cozy dinner or a potluck, this recipe will have everyone coming back for seconds.
Linguine Casserole Recipe
Ingredients:
- 250 g uncooked linguine
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 beaten egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook linguine according to package instructions. Drain and set aside.
- In a large bowl, mix marinara sauce, mozzarella cheese, parmesan cheese, beaten egg, dried basil, dried oregano, salt, and black pepper.
- Add cooked linguine to the bowl and toss to coat evenly.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make linguine casserole
Uncooked linguine: Forms the base of the casserole, providing a hearty and satisfying texture that absorbs the flavors of the sauce.
Marinara sauce: Adds rich tomato flavor and moisture, binding all the ingredients together for a cohesive and delicious dish.
Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall creaminess and flavor.
Grated parmesan cheese: Offers a sharp, nutty taste that complements the mozzarella and adds depth to the casserole.
Beaten egg: Acts as a binder, helping to hold the casserole together and giving it a firm, cohesive texture.
Dried basil and dried oregano: Infuse the dish with aromatic, earthy flavors that elevate the overall taste profile.
Tools and Instruments Required
What tools/instruments will be needed to make Linguine Casserole Recipe
- Large pot: Needed to cook the linguine until al dente, ensuring it doesn't stick together.
- Mixing bowl: Essential for combining the sauce, cheeses, and seasonings evenly with the cooked pasta.
- Baking dish: Used to bake the casserole, allowing it to become golden and bubbly.
- Oven: Necessary for baking the casserole to perfection, ensuring it’s hot and melted.
- Colander: Drains the cooked linguine, removing excess water to prevent a soggy casserole.
Linguine Casserole Recipe
Ingredients:
Main Ingredients
- 250 g Linguine uncooked
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 Egg beaten
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook linguine according to package instructions. Drain and set aside.
- In a large bowl, mix marinara sauce, mozzarella cheese, Parmesan cheese, beaten egg, dried basil, dried oregano, salt, and black pepper.
- Add cooked linguine to the bowl and toss to coat evenly.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Pierogi Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the linguine casserole up to the baking step.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 20 minutes, then bake as directed.
Using beaten egg in the Linguine Casserole helps bind the ingredients together, giving the dish a creamy texture without needing heavy cream.
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